A zesty blend of spices to make a popular pizza topping flavor into sticks. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. Unlike the overly difficult dry-cured pepperoni recipes, this blend is for the cooked variety. 99/Count) Save more with Subscribe & Save. A bayou classic - a blend of celery, onion & cayenne pepper. The venison is ground through a 1/4″ or 3/8″ grinder plate. Honey BBQ Jerky Seasoning. 175 product ratings - NEW Nesco BJ-18 Jerky Spice Works 9 Pack Original Flavor. 49 (You save $2. Cold Phosphate Excalibur Seasoning Adding phosphates to meat products can help increase water holding capacity and yields. But keep in mind, our detailed, step-by-step instructions include a bonus section on making Snack Sticks WITHOUT casings. 00 mcg vitamin A, 0. Marinate the Beef. A very mild seasoning; lightly seasoned with black and white pepper, sweet spices, and hickory smoke flavoring. Set smoker to 155° F for 2 hours, setsmoke and humidity and dampers same as above. • 1 tsp. A perfect blend of multiple peppers including black, white, red, and cayenne! Use one package per 10 pounds of. 4 reviews. Calorie breakdown: 79% fat, 4% carbs, 18% protein. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. About 1. Consider that buying a ½-ounce package of jerky costs $1 or more. cover tightly and refrigerate for 48-72 hours. Place the ground beef, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. $1295 ($0. 4 teaspoons onion powder. Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. jerky seasonings Nesco® Jerky Seasonings are well liked by making handmade beef jerky and/or venison jerky. NESCO Jerky Seasoning Works – Sweet Hardwood Flavor Seasoning is gluten free and made in the USA. 5002-00001-Y4. One cup would be approximately 8 ounces and 225 grams; 1/2 cup is about 4 ounces or 115 grams; 1/4 cup is about 2 ounces or 55 grams, etc. Shop. $5. Add 4 teaspoons vinegar per 2 pounds of meat. LEM Products Backwoods Jerky Seasoning Variety Pack, Includes Original, Hot, Mesquite, and Hickory Flavors, Ideal for Wild Game, 15. $24. $11. Trim excess fat and partially freeze the meat for easier slicing. Apply Now. $11. Quantity: Description. NESCO Mango Habanero Flavor Jerky Seasoning is gluten free and made in the USA. 00/Ounce) $10. Shelf-Life Extender/Preservative. Set smoker to 140° F and add smoke and humidity, set dampers to closed. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Hi Mountain Pepperoni Blend Jerky Kit is a Pepperoni lovers dream. Use with pork, beef, elk, deer or any preferred meat. Beef shrinks so much during dehydration because it’s about 60% water by weight, with leaner cuts being as much as 75% water. Mix all dry ingredients together and then put in a jar. 99. STYLE IT WITH. Add all remaining ingredients to the bag. com: beef jerky seasoning mix. Note baking time may vary. Each 15. SPONSORED. $5. Our value-added products, like sausages, patties and jerky, are made without gluten, sugar, soy, corn, MSG, milk products, nitrites (including celery extract. 1 tbsn & 2 tspn (. These jerky seasoning packs turn ground meat and strips into great-tasting jerky. NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. NESCO Sweet & Smoky Chipotle Flavor Jerky Seasoning is gluten free and made in the USA. $12. Excalibur's seasonings are created by our culinary experts to deliver unbelievable, royal flavors. If you are missing your kit directions (printed on the back of the bag), please click here for a copy. Combine cooked sausage and cream cheese until completely combined. 99. Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. of whole muscle meat or 10 lbs. Steps: Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Trial Pack = 1 packet (2 lbs)10. form the meat into two long sausages, about 12 inches each. Become a master jerky maker at home with the Hi Mountain® Pepperoni Blend Jerky Cure and Seasoning Mix. once mixed add the smoke flavor and the honey and mix well. Shake the bag a few times as it's marinating to make sure the beef is evenly coated. of whole muscle meat or 10 lbs. 25 Ounce each - with Cure. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. Beef Jerky, “Original,” 1/2 Pound. Huh, it's weird that there's not like a uniform estimate of converting meat into jerky. Plus, Free Shipping* Get your favorite Jack Link's meat snacks delivered to your door every month. Shipping: Calculated at Checkout. 75 oz. 14 Ounces. We suggest adding 1 pound of cheese to every 10 pounds of meat. Transfer the ground beef into a large mixing bowl, combine half of the dry and liquid seasoning. Add cure mixture to meat. 5 from 1 vote Pepperoni Jerky on the Nesco Snackmaster Pro By golly, this pepperoni jerky tastes EXACTLY like pepperoni. Cut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. Ingredients. These working instructions serve as a guideline to assist meat processors with manufacturing tips for creating the most desirable finished. 5 Cups (0. Most Popular 2X the Meat Savings! 4X the Meat More Savings! 12X the Meat Max Savings!To make smaller batches: Use 1 tablespoon & 3/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1. As a general guideline, you can expect to yield approximately 2. Original beef jerky . 7 out of 5 stars 1,053. 99 $ 99. when ready to cook set the air fryer to 180°. of seasoning seasons 1. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. Pinterest. 95. Hello Select your address Select your addressMar 27, 2018 - Pepperoni Jerky on the Nesco Snackmaster Pro tastes EXACTLY like pepperoni. Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. More Buying Choices. Customer Reviews:Directions. 1 g) - per lb of meat. 500+ bought in past month. $18. Combine seasonings and meat and mix thoroughly, using hands. Place beef or venison strips in the bottom of a large bowl. Hi Mountain Jerky Cure & Seasoning Kit - PEPPERONI BLEND. Remove beef strips from marinade, shake off excess, and lay the strips onto oven-proof racks. This is definetely a two person job, especially if you are using the hand-cranked grinder. Only 9 left in stock - order soon. 99. of lean ground meat 1. Prep Time: 10 minutes. 26 Pound Yield = 13 packets. 6 Ounce Package with Pre. OPTIONAL: After fermentation lightly cold smoke the pepperoni for 2 hours. 10 ozs. crushed fennel seed 2 tsp. 2 pounds beef top round, thinly sliced. Dehydration, of course, removes the water from the meat, so most of that water weight. Cut off any excess fat on the slab of beef. Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. 15 Pound (Pack of 1) (9620) 4. Title:NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. Line two baking sheets with aluminum foil for easy clean-up. 4) Marinate the beef for at least 2 hours, or overnight if possible. of meat. Then add the binder. Packed with 8 grams of protein per bag. UPC : 029517101833. If you want your jerky to be a little leaner, you can go down to 1/3 pound per pound of meat. when ready to dehydrate turn the dehydrator on to about 145˚-155˚ full fan. 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Bulk discount rates. Beef · 6 Piece Set. While you can use 100% pork for. Pepperoni blend. 3. If you cut it into thicker strips you can get around 8 ounces. To make sticks with the LEM Jerky Cannon, start by using it to shoot the mixture onto a cookie sheet. Nesco 6 Pack Original Flavor Jerky Spices. add 1 ounce per 100 pounds of. 1/3 tspn (. 7 3/4 gals. Add beef to bowl and turn to coat beef completely. Pat meat mixture into a very thin layer on the trays. 1. 8 tbsps. I buy Hi Mountain jerky seasoning and they estimate 4-5 pounds of meat will produce about 1 pound of jerky. 5 Ounce Packet with Pre-Measured Cure Packet Included. Making jerky at home can be much more economical than buying it. NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. 75 to 2. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Place the mixture into a sausage stuffer (like. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. Add 4 teaspoons vinegar per 2 pounds of meat. $1110. of lean ground meat 1 tablespoon of. Salami & Pepperoni; Jerky Seasonings; Snack Stick Seasoning; Summer Sausage Seasoning. Step 4: If using the pasta or pizza sauce, pour into a small dipping bowl and microwave for a minute or two to heat up. NO GUESSWORK - Each PS Seasonings jerky kit includes seasoning and jerky cure measured for up to 15 lbs. Add liquid smoke and red pepper flakes to water as well, if using. To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter. Put the meat back into to the pot, top with remaining 6 tbsp butter and sprinkle ranch packet over the top. Add pepperoni seasoning and mix. Cure and Smoked Seasonings. Preheat the oven to 175°F and set two oven racks in the centermost positions. Be sure to mix it to coat all of the pieces a few times while marinating. Use this handy chart or food quantity equivalents and yields to help you convert or adjust foods for your favorite recipes. Mild-Hot Italian Sausage Seasoning; Grind all meat through a 3/16″ grinder plate. Product details. of ground. Preheat oven to 300 degrees F (150 degrees C). Created with Sketch. Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. Spicy 6 Count (Pack of 1) 82. To store, pack the jerky in food grade containers with tight fitting lids. Get great deals on Gluten Free Jerky Beefs Meats. Product Description. This delicious blend of the finest Italian seasonings makes the perfect pepperoni jerky. Place the beef strips in a zip-top bag. of lean ground meat 1 tablespoon of cure EKC-8787 $54. 8 ounce includes cure pack. Bacon, Mango Habanero, Pepperoni, and Andouille. 99 USD. For longer. Spice Pepperoni Snack Sticks 10 Pounds of Meat Processing Kit #40409. Binds 25 lb of meat. cover a baking sheet with foil and place a baking rack over it. Preheat oven to 250 degrees F (120 degrees C). ground celery 1 tbsp. I didn't need a pizza to get that great cured sausage flavor. 99. 8 (the lower it goes the tangier your pepperoni will taste). SKU: 9620. Colorado Beef Jerky SCTP from Newly Weds Foods. Ingredients: 3 cups amber ale or lager; 2 cups soy sauce; 1/2 cup Worcestershire sauce; 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat*Or you can also mix the beef and seasoning sauce together in a large mixing bowl. 75% sodium chloride as per. More Buying Choices. Preheat oven to 250 degrees F (120 degrees C). Store the containers at room temperature for up to 2 weeks. Selected from the some mild oder fearless Nesco® jerky spice flavors that we offer. NESCO BJSC-6 Smoky Chipotle Jerky Seasoning, 3 Pack. 25% sodium nitrite curing salt) 1/2 cup maple syrupNo. Add the remaining ingredients to a large mixing bowl and mix well. Spice Pepperoni Snack Sticks 10 Pounds of Meat Processing Kit #40409. must be in conformance with FDA & USDA regulations. 94. 14 Pound (Pack of 1) 559. Squeeze out individual strips onto your dehydrator trays, leaving a gap. of lean ground meat 1 tablespoon of cure Learn How to. 100+ bought in past month. Process homemade jerky in a 250° F (120° C) oven with the door slightly open for 2. For Process use only. Stir until well combined. 55. To Make 2 Tablespoons of Pepperoni Seasoning, Combine: • 1 Tbsp. granulated garlic 3 1/2 ozs. 99–$15. Title:Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. NESCO BJV-6, Jerky Spice Works, 3 Flavors Variety Pack, Packaging May Vary, 6 Piece Assortment. The Hi Mountain Jerky Cure & Seasoning is great on beef, poultry, fish, wild game, and more. Earlier today I scored 1 pound of Cure # 1. Upgrade Stainless Steel 2 LB Large Capacity Jerky Gun 2 Pound Beef Jerky Sausage Gun Meat Gun Jerky Shooter Jerky Kits Sausage Stuffer Machine with Nozzles Brushes & Meat Pusher Gift for Mom Women Men. I want to make jerky using a wet solution. Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness. Hot · 10 Pound (Pack of 1) 4. Beef · 6 Piece Set. Stuff firmly into 40mm-43mm beef rounds. 99/Count) Save more with Subscribe & Save. Mix the ingredients together and put in food grinder. 5 g) - per lb of meat. 99 $7. Slip the sliced beef strips into a large sealable baggie and pour the marinade over it. Wild Game 6-Pack Bratwurst Dinner Style Sausage Seasoning Kit $44. We would like to show you a description here but the site won’t allow us. (Water to meat ratio is 1 lb. The boxes come with five packs of seasoning and five packs of cure for 10 pounds of meats, guaranteed to make your mouth water, but are also available in trial packs, 26 pound yield and 50 pound yield boxes. Works great with beef, pork, poultry, or wild game. cover tightly and refrigerate for 48-72 hours. Place meat in a mixing bowl. 1. 15 pounds. 6 Qt. 104 sold. Step 4: Oven and Drying Prep. The slurry is poured over the meat. Add to Cart. Casings are NOT included. $18. This means it does contain soy, so if you have a soy sensitivity or allergy, you should skip this beef jerky. C. 99. Dissolve cure in¾ cup water. Packet of (Pink. Add 2 tablespoons sugar per 2 pounds of meat. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack. It is often used to make sticks instead of the full-size pepperoni and is designed to be smoked, not cold cured. Cover and refrigerate 8 - 12 hours. Form meat into two long logs or rolls. Mix by hand, adding more water 1 teaspoon at a time, until the mixture is sticky enough to stick to inverted hand. 9 g) - per 5 lb of meat. Total Time: 8 hrs 30 mins. Dimensions. to cook: pre-heat oven to 200˚. The Hi Mountain Jerky Cure & Seasoning is great on beef, poultry, fish, wild game, and more. Potassium Sorbate. $23. Pepperoni Stick Seasoning and cure for 25lbs of meat; Fennel, Caraway and Garlic makes for a perfect Italian flavor profile. Learn How to Make JerkyNESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. 5 to 3 lbs of jerky from 5 lbs of meat. The ideal companion for cycling, surfing, or conquering whatever your next obstacle may be, they’re individually wrapped jerky sticks with whole ingredients like antibiotic. Buy in bulk and save! Three Pepper Jerky Seasoning Kit Bulk 6-pack is offered by Hi Country Snack Foods. black pepper 3 tsp. 18 Qt. 86 ($54. Chemically they both are identical to within 98% and the ingredients are the same. • 9994 Jalapeno Summer Sausage Seasoning Bucket Makes 100 lbs. Add cure mixture to meat. Quantity: Description. Use a small mixing bowl to combine the dry ingredients Monkfruit Erythritol Blend, salt, black pepper, garlic powder and cayenne pepper. 6. Add 4 teaspoons vinegar per 2 pounds of meat. I mixed the Cabela’s cure and seasoning package with 1/2 cup of cold water. Pepperoni seasoning can be used to make homemade pepperoni or. At least 10 pounds. Add 2 tablespoons sugar per 2 pounds of meat. $ 9. Set the grinder up with a 3/8” plate. Using a paper towel, gently blot the pieces of deer meat dry. Mix thoroughly with meat until tacky. Each kit seasons up to 15 lbs. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays. LEM Products Backwoods Sweet & Hot Jerky Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 5 Pounds of Meat, 5. 4. Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. 1. to dehydrate jerky: set dehydrator to 155°. 5 tspn (. As flavors go, PS Seasoning has a special jerky making kit geared to the flavors of buttery prime rib, and another for venison. $ 1199. 5. Flavored and topped with real supreme pizza toppings, such as tomato sauce, Parmesan cheese, garlic, oregano, basil, and red. of meat with simple to follow instructions. 7 out of 5 stars 1,750. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter. Pepperoni, sliced, beef and pork contains 15 g of saturated fat and 82 mg of cholesterol per serving. Seasoning and cure ; Makes five pounds of each: Regular, Hot and Pepper Sticks ; Show more. cover a baking sheet with foil and place a baking rack over it. 10 lbs. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. You may be able to reduce drying time slightly by flipping the jerky over at the 2. $24. The jerky will take 5 to 9 hours, depending on the brand and quality of the dehydrator. This special blend combines garlic, pepper,. And if you really want to load up on the flavor, you can use 1 full pound of meat per pound of jerky. Steps: Mix the salts, Cajun seasoning, cayenne pepper, garlic powder and onion powder together and put into a salt shaker; set aside. cover tightly and refrigerate for 48-72 hours. With flavors like cracked pepper and garlic, teriyaki, sweet and hot, honey BBQ, maple jalapeno, smoky mesquite, and smoky hickory, we have you covered. Size: 2. Enjoy great tasting Jerky! Jerky Spices in a 13 pack Well known for use with ground meat, our jerky spices also make great marinades for sliced meat jerky. 4375 lb package; Seasons. PLUS Cure. Backwoods Sweet & Hot Jerky Seasoning. original jerky seasoning. For each pound of beef jerky, how much cure # 1. Master Cases (5 case bulk) Seasoning Mixes By The Bag. To see if it's done, take a piece out and let it cool a little. Add 6 tablespoons sugar per 2 pounds of meat. Fast & Free shipping on many items!. Place trimmed beef in the brine, squeeze out the air, and seal. ABOUT THIS PRODUCT. NESCO BJG-6 Cracked Pepper & Garlic Jerky Seasoning, 3 Pack 3 5 out of 5 Stars. Learn How to Make JerkyUse 5 to 6 oz. 1. $39. Wild Game Country Fresh Sausage Seasoning - 8 oz. Stir together the beef broth, Wright's Hickory Liquid Smoke, and molasses, and then pour it into the mixing bowl with the ground beef. of ground meat. $2499. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. 99 $ 11. 4570500852. Five pack of jerky seasonings;. The production of tasty meat products has always been a combination of science and art. Seasoning in various flavors & packs of cure Great tasting and gluten free Made with pride in the USA 10 pound includes: Original, Hot & Spicy, Cracked Pepper & Garlic, Teriyaki, and Sweet Hardwood; Select options $ Enjoy great tasting Jerky! Jerky Spices in a 13 pack Well known for use with ground meat, our jerky spices also make great marinades for sliced meat jerky. 69 inches; 9. 99. In a medium bowl, mix all ingredients until thoroughly combined. If you've never tried Hi Mountain jerky seasoning, highly recommend. package at one time: Dissolve entire seasoning and cure. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. Worcestshire & soy flavors. Bacon, Mango Habanero, Pepperoni, and Andouille. Full Breakdown Chart. SEASONING INGREDIENTS: Salt, Sugar, Black Pepper, Maltodextrin, Garlic, Natural Flavor, Jalapeno Pepper, White Pepper, Natural Smoke Flavor. Cover and refrigerate for at least 24 hours. I sliced the meat to about 1/8 inch thick which is easier while it is partially frozen. Quantity: -Quantity is now 1 + STYLE IT WITH. 75 $ 18. Suggested usage is 4 oz per 25 lb of meat. $11. Best seller. The type of beef you use also makes a difference. . 7. 26 pound includes: Original (2 packs), Hot & Spicy, Cajun, Cracked Pepper & Garlic, Teriyaki, Mesquite, Sweet Hardwood, Zesty BBQ, Maple Bacon, Mango Habanero, Pepperoni, and Andouille Size Choose an option 10. Variety Pack #2 · 5 Piece Assortment. Preheat oven to 300 degrees F (150 degrees C). FREE delivery Wed, Aug 2. 1. DEHYDRATOR: Follow your dehydrator instructions. This mix contains all the seasonings and cure. Bacon, Mango Habanero, Pepperoni, and Andouille. ground allspice. This homemade Hunter’s Blend jerky rub is enough for two pounds of raw meat which. Mix to assure all the meat is evenly coated. 1 teaspoon crushed red pepper flakes. 30 with Subscribe & Save discount. 72 = 1 lb meat 3. We suggest adding 1 pound of cheese to every 10 pounds of meat. This chart makes me nervous about a Canadian bacon recipe I'm planning to try next week. Mix well and refrigerate for at least 30 minutes or overnight, up to 24 hours. Spicy. A 10-pound difference doesn't seem like much when dealing with a large deer , but it's noticeable when the deer is. 99. Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside. Add taste booster to brine mixture. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. of whole muscle meat or 10. 45/Ounce) FREE delivery Tue, Aug 22 on $25 of items shipped by Amazon.